Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat and stress-free lifestyle. A favourite among chefs and butchers alike, Margaret River Wagyu heralds from the idyllic Margaret River region. Our cattle are carefully raised by our expert teams to produce a high-quality, consistent product that melts in the mouth. It’s easy to see why discerning diners around the world enjoy Margaret River Wagyu Beef as the well-balanced flavour, abundant marbling and fine texture combine for a distinctive Wagyu experience. Margaret River Wagyu Beef is as rich as the region itself.