MILK PERMEATE

PRODUCT DESCRIPTION
A product obtained by removing protein, selected minerals, and lactose from whey.
APPLICATION
Used in the food industry as a direct substitute for other types of dry milk solids and as a source of lactose and protein in bakery mixes, confectionery products,
and beverages.
FEATURES AND BENEFITS
• Reduces raw material costs.
• Rich in lactose and mineral salts.
• Enhances the coloration of bread crusts, appearance, color, taste, and texture of the final product.
• Reduces the need for sweeteners in baked goods.
• Extends shelf life while increasing the nutritional value of products, with minimal fat content in shortcrust pastry goods.
PACKAGING
Four-layer paper bags with a polyethylene liner, net weight 20 kg or 25 kg.
Categories
- Dairy
- Dried Milk Products