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Gulfood 2025 Brands

MILK PERMEATE

Bartex sp.z o.o. Hall: Hall 2 Stand: C2-48
PRODUCT DESCRIPTION A product obtained by removing protein, selected minerals, and lactose from whey. APPLICATION Used in the food industry as a direct substitute for other types of dry milk solids and as a source of lactose and protein in bakery mixes, confectionery products, and beverages. FEATURES AND BENEFITS • Reduces raw material costs. • Rich in lactose and mineral salts. • Enhances the coloration of bread crusts, appearance, color, taste, and texture of the final product. • Reduces the need for sweeteners in baked goods. • Extends shelf life while increasing the nutritional value of products, with minimal fat content in shortcrust pastry goods. PACKAGING Four-layer paper bags with a polyethylene liner, net weight 20 kg or 25 kg.

Categories

  • Dairy
  • Dried Milk Products
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