Nadura* creates the next generation of plant-based meats and stands out for being free of Soy, GMO, Gluten, Preservatives and Artificial Ingredients. Crafted for chefs and the HORECA industry, Nadura* offers a versatile range of plant-proteins which can be reshaped and re-seasoned to replace processed meats in any dish – enabling foodservice players to easily create healthier and sustainable menus that are free of cholesterol, lower in calories and with a 88% lower carbon footprint.