Organic Milk

Organic Milk was founded in 2013. It is one of the pioneers in the domestic organic food market to operate within the food chain concept "from farm to table" (from raw material production to product promotion in the market).
The production capacity is 40 tons per day.
The product range of the Organic Milk TM includes milk, kefir, sour cream, butter, cottage cheese, hard and soft cheeses, bryndza, yogurts, ryazhanka, sweet curd mass with vanilla, condensed milk, cream, and lactose-free products.
Categories
- Dairy
- Milk