OVOFRAIS

Ovofrais is a brand specializing in the production of pasteurized liquid eggs (whole, yolk, and egg whites) for the biscuit industry and professional pastry chefs. Through a rigorous pasteurization process, Ovofrais guarantees safe products of consistent quality, certified with ISO 22000, an international standard that ensures strict food safety management. Ovofrais' pasteurized liquid eggs provide pastry chefs and biscuit manufacturers with significant time savings while ensuring optimal use in various recipes such as doughs, creams, cakes, and biscuits. The absence of shells and the ease of storage make them practical and efficient for large-scale production. By choosing Ovofrais, industries benefit from a reliable, convenient, and high-quality product that meets the strictest food safety and performance standards.
Categories
- Bakery, Cakes & Desserts
- Cakes / Dessert