Sehat

Types of non-basmati rice
Sona Masuri: A medium-grain rice that's sweet, soft, and versatile. It's often used in biryanis, pongals, and other dishes.
Jeera: A fragrant and flavorful rice.
Ambemohar: A rice that's considered the essence of Maharashtra.
Kolam: A traditional rice from Tamil Nadu.
Red Matta: A nutrient-rich rice.
PR 11: A long-grain rice with a mild aroma and firm texture. It's often used in everyday meals.
IR 64: A long-grain rice that's grown in the southern and southeastern parts of India.
Categories
- Grains / Cereals / Flours
- Rice