Sir Harry Wagyu

Sir Harry Wagyu—where innovation, sustainability, and animal welfare create a distinctive dining experience.
•Animal Welfare & Environmental Responsibility: Innovative, aerospace-engineered curved-roof sheds provide a cool, dry, and low-stress environment for cattle while capturing rainwater to reduce water usage—supporting the environment and neighbouring communities. Eco-friendly bedding naturally composts waste, eliminating odours and reducing methane emissions.
•Waste Reduction & Nutrition Innovation: Cattle are fed a nutrient-rich diet of repurposed citrus from the local juice factory, cutting food waste and enhancing growth with less feed.
•Enhanced Meat Quality: This sustainable diet boosts meat with antioxidants enhancing tenderness, juiciness, and lasting freshness.
•Community & Future Generations: Every step in our process reflects our commitment to animal welfare, environmental sustainability, and the well-being of the local community and future generations.
Categories
- Meat & Poultry
- Processed Meat