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Gulfood 2025 Brands

Sir Harry Wagyu

Elbow Valley Beef Pty Ltd Hall: Hall 4 Stand: A4-48
Sir Harry Wagyu—where innovation, sustainability, and animal welfare create a distinctive dining experience. •Animal Welfare & Environmental Responsibility: Innovative, aerospace-engineered curved-roof sheds provide a cool, dry, and low-stress environment for cattle while capturing rainwater to reduce water usage—supporting the environment and neighbouring communities. Eco-friendly bedding naturally composts waste, eliminating odours and reducing methane emissions. •Waste Reduction & Nutrition Innovation: Cattle are fed a nutrient-rich diet of repurposed citrus from the local juice factory, cutting food waste and enhancing growth with less feed. •Enhanced Meat Quality: This sustainable diet boosts meat with antioxidants enhancing tenderness, juiciness, and lasting freshness. •Community & Future Generations: Every step in our process reflects our commitment to animal welfare, environmental sustainability, and the well-being of the local community and future generations.

Categories

  • Meat & Poultry
  • Processed Meat
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