Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones, and fed quality produce grown by Australian farmers. Their Full Blood Wagyu beef comes from breeding herds dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means Stone Axe cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.