Popping boba, or the juiced ball, is a kind of topping that we manufacture to be used in many fruit juices, ice cream, and frozen yogurt stores, some even have been applied to the making of molecular cuisine, the juice is contained in a seaweed coating, and the soft skin would break once chew on, the bursting power is strong and fun to feel. Popping bobas go well with cold drinks, ice cream, frozen yogurt or shaved ice. You can even use these popping bobas in your pudding, jelly, or cake for a brand new type of “Top Chef” style of presentation.