PRODUCT DESCRIPTION Whey powder is produced by evaporating water from liquid whey and then spray drying it, resulting in a powdered product. APPLICATION Primarily used in the bakery and confectionery industries, as well as for ice cream, desserts, soups, and processed cheeses. FEATURES AND BENEFITS • Enhances the coloration of bread crusts. • Prevents the formation of dough defects. • Provides a unique flavor profile. • Imparts the desired fluffiness to products. PACKAGING Four-layer paper bags with a polyethylene liner, net weight 25 kg, or “big bag” packaging of various weights based on customer requirements.