Teksüt is a company that produces milk and milk products in Türkiye, was established in 1956 in Gönen, Balıkesir. Teksüt’s journey into milk and milk products started of with white cheese and continues with UHT milk, yellow cheese, cream cheese, butter, spreadable white cheese, cottage (lor) cheese, UHT cream, yogurt and ayran along with production of local cheeses such as Mihaliç(Kelle), Çeçil, String, Herbal (Otlu), Plaited, Triangle, Cheese Ball and Stick. Processing 850 tons of milk daily, Teksüt produces and distributes its products in a reliable, hygienic and healthy way in accordance with world standards, using the newest technologies in the milk industry.