Grilling Cheese is a versatile and delicious product that retains its texture and traditional folded shape when grilled or fried at high temperatures. It can be consumed raw, grilled, fried, air-fried, or BBQ’ed, offering a wider variety of uses than similar cheeses. Rich in calcium and low in carbohydrates, it supports a healthy, low-carb diet. Freshly packed with a one-year shelf life, Grilling Cheese comes in various forms, including Fries (strips), Popcorn (bites), and Burgers, all customizable with mint, chili, or herbs. The Grilling Cheese Burger, favored by vegetarians, is a unique addition to industrial and fast-food kitchens, offering innovative flavors with high dietary value. Ideal for breakfast, lunch, or dinner, it can be sliced, diced, or grated over salads, pasta, and soups. Made using microbial rennet, it is fully vegetarian and free from acidic bacteria, ensuring exceptional quality and health benefits.