The Yoghurt Shop’s expansion to international markets has established a strong brand reputation, gaining a diverse following and turning many customers into loyal enthusiasts. The company employs fewer than 15 full-time staff and proudly sources 90 per cent of its ingredients locally, including all dairy products from South Australian farms. The Yoghurt Shop now distributes its products to over 2,500 stores across nine countries, underpinning its substantial growth potential both domestically and internationally. Recent milestones include expanded distribution into Southeast Asia, New Zealand, and ongoing engagement in major markets such as China and Hong Kong.