Vintage Beef Co. offers a distinctive take on Spanish Galician Beef, crafted by Greenham Australia. Sourced from the lush pastures of South Australia and Tasmania—regions renowned for raising exceptional grass-fed cattle—this beef comes from retired breeding stock that graze exclusively on grass in a serene, free-range environment. These cattle are allowed to mature naturally and are processed only after reaching at least 60 months of age—more than twice the age of standard cattle. The result is a rich, developed grass-fed flavor with outstanding marbling, delivering a unique and memorable eating experience inspired by European traditions and perfected in Australia.