Egyptian Swiss Group for Pasta, Milling, and Concentrates achieved third place in the Best Pavilion Design Award for a participating company during the Food Africa 2024 exhibition. The event was held at the Egypt International Exhibition Center from December 3 to 5, featuring 1,000 local and international companies from 36 countries. Eng. Ahmed El-Sebai, General Manager of the Egyptian Swiss Group for Pasta, Milling, and Concentrates, highlighted the promising opportunities the African market holds, which Egyptian companies must effectively seize. During a seminar on the sidelines of the third day of the ninth edition of Food Africa 2024, Eng. El-Sebai emphasized that West Africa, in particular, requires trade agreements that enhance Egypt’s ability to benefit from this market.