Award-winning artisan producer Burren Balsamics unveils two exciting new additions to its premium vinegar collection: Date, Zaatar, and Cinnamon-Infused Balsamic Vinegar of Modena and Kashmiri Chilli & Ginger Infused White Condiment of Modena. Available now for adventurous home cooks and gourmet enthusiasts. The Date, Zaatar, and Cinnamon-Infused Balsamic Vinegar of Modena brings a taste of the Middle East to your table. It blends the rich sweetness of dates with fragrant zaatar spices. With notes of molasses, herbs, and sesame, it’s the perfect companion for winter salads, roasted vegetables, or as a marinade for beef. The Kashmiri Chilli & Ginger Infused White Condiment Of Modena offers a delightful balance of gentle heat and warming spice. Ideal for adding depth to stir-fries, crafting a fiery margarita mocktail, or marinating meats, this vinegar is a must-have for adventurous cooks and those who love spice. Experience the perfect fusion of flavour and versatility with Burren Balsamics' latest creations—available now. “Our focus has always been on innovation and using the finest ingredients to create truly exceptional pantry staples,” said Bob McDonald, Chef Director of Burren Balsamics. “We are excited to bring these new infusions to Gulfood, showcasing how our products can elevate dishes with authentic and contemporary Middle Eastern flavours.” Burren Balsamics invites buyers, chefs, and food industry professionals to visit their stand at Gulfood 2025 to experience these unique infusions firsthand and explore opportunities for collaboration in the region. For more information or to arrange a meeting at Gulfood, please visit the Invest Northern Ireland stand. For press inquiries, please contact: iona@burrenbalsamics.com