Gourmet212 was founded with a vision to bring the finest Mediterranean flavors to global markets. The company produces gourmet food in a human-touch-free, high-tech environment to ensure the highest standards of hygiene and quality. Gourmet212 exports to 42 countries, serving diverse markets from Tanzania to India and Australia. With five offices, strategically located warehouses, and a strong distributor network, the company plays a key role in retail, HORECA, and B2B sectors. Products are available in ambient (25°C), chilled (+4°C), and frozen (-18°C) formats, catering to a broad range of needs. The company is dedicated to innovation, sustainability, and premium quality, continuously introducing new gourmet food solutions through its Innovation Center, where expert chefs and food engineers develop cutting-edge products. From seed to harvest, high-tech remote monitoring systems manage farming processes, ensuring traceability and consistency across all supply chains. Gourmet212’s recent rebranding marked a turning point, reinforcing its global presence. With a distinctive black and gold logo, the brand has become a preferred choice from Canada to Australia. Today, it stands as a leader in Mediterranean gourmet food, committed to excellence, sustainability, and authentic flavors.