22 Jan 2025
Legù

Varese, Italy - LEGÙ is redefining the way people eat legumes. Founded with the mission to offer healthier and more sustainable food choices, LEGÙ has become a pioneer in the creation of innovative products entirely based on legumes. From pasta to flour to ready meals, LEGÙ combines amazing taste with tradition, nutrition and creativity.
Naturally gluten-free and rich in protein, LEGÙ products meet the needs of modern consumers who value taste, health and sustainability. Thanks to strict quality standards and international certifications, LEGÙ guarantees reliable and transparent products.
At Gulfood 2025, LEGÙ will present its wide range of products, inviting the international public to discover the versatility and nutritional potential of legumes.
Certifications: GLUTEN-FREE, UNI EN ISO 22000, ORGANIC