As the UAE prepares to celebrate Eid Al Etihad, two of the country’s youngest culinary talents, twin chefs Maitha and Abdulrahman Al Hashmi, are putting a fresh twist on tradition. The 16-year-olds have collaborated with Barakat to create a dish for Union Day: a date and chami salad that blends the sweetness of the fruit with the creamy richness of traditional chami cheese. The Al Hashmi twins are known for reimagining Emirati cuisine by infusing it with global techniques. The National Day creation is their latest addition to a growing collection of recipes that highlight the versatility of local ingredients. “We wanted to craft something that celebrates the essence of Emirati flavours while being modern and approachable,” says Abdulrahman.