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Gulfood 2025 Press Releases

30 Jan 2025

CRAVING THE BEST BOREK? VISIT LA LORRAINE AT GULFOOD 2025 AND EXPERIENCE THE BEST BOREK at The Pavilion Hall T-B16

La Lorraine Bakery Group Hall: The Pavilion Stand: T-B16
CRAVING THE BEST BOREK?  VISIT LA LORRAINE AT GULFOOD 2025 AND EXPERIENCE THE BEST BOREK at The Pavilion Hall T-B16
BÖREK Turkish delight - Treat your consumers with this crispy phyllo dough filled with delicious high-quality ingredients — an irresistible bite of tradition exploding with warm flavours.
• The secrets of our böreks: crispy, delicious & unique. A crisp unlike any other! Made with the lightest and crunchiest phyllo dough and a layering technique that maximises crisp. Our böreks have 10 spirals (compared to a market average of 6-8) giving a short crispy bite to keep the consumers hooked for good! • Bursting with premium ingredients. Quality is key. That’s why our Böreks are richly filled with real feta cheese (PDO), spinach leaves and high-quality potatoes. And of course, are made without artificial flavours or colours. • Without palm oil & less greasy. Our Böreks have “Zero Trans Fat” as they are made with sunflower oil which is better for the environment and make them less greasy too. • Made to stand out. Each Börek variant the best fillings so it catches the consumers’ eye and makes it easily recognizable instore.
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