30 Jan 2025
CRAVING THE BEST BOREK? VISIT LA LORRAINE AT GULFOOD 2025 AND EXPERIENCE THE BEST BOREK at The Pavilion Hall T-B16

• The secrets of our böreks: crispy, delicious & unique. A crisp unlike any other!
Made with the lightest and crunchiest phyllo dough and a layering technique that maximises crisp. Our böreks have 10 spirals (compared to a market average of 6-8) giving a short crispy bite to keep the consumers hooked for good!
• Bursting with premium ingredients. Quality is key. That’s why our Böreks are richly filled with real feta cheese (PDO), spinach leaves and high-quality potatoes. And of course, are made without artificial flavours or colours.
• Without palm oil & less greasy. Our Böreks have “Zero Trans Fat” as they are made with sunflower oil which is better for the environment and make them less greasy too.
• Made to stand out. Each Börek variant the best fillings so it catches the consumers’ eye and makes it easily recognizable instore.