Safeagri offers a premium selection of Indian non-basmati aromatic rice varieties, each known for its distinct fragrance, flavor, and superior cooking qualities. Our range includes popular varieties such as Gobindobhog, Kalijeera, Kaima, Jeerakshala, Jeerakathi, Chinigura, Jeerasamba, and Tulipanji, all cultivated in the fertile plains of India. These aromatic rice varieties are treasured for their unique aroma, making them a preferred choice for a wide variety of traditional and gourmet dishes. Gobindobhog: Known for its sweet, rich fragrance and delicate texture, perfect for Bengali dishes like khichuri and pulao. Kalijeera: A small-grain rice with a unique aromatic fragrance, commonly used in Middle Eastern and South Asian cuisines. Kaima: This fragrant, short-grain rice is known for its sticky texture, making it ideal for dishes like biryanis and pilafs. Jeerakshala: An aromatic rice variety from Tamil Nadu, widely used in South Indian recipes, offering a subtle fragrance and fluffy texture. Jeerakathi: A highly aromatic rice grown in the coastal regions of India, perfect for traditional curries and biryanis. Chinigura: A small-grain, aromatic rice with a soft, tender texture, often used in Bengali sweets and festive dishes. Tulipanji: A fragrant variety with long grains, ideal for pilafs, biryanis, and fried rice, known for its fragrant aroma and light texture. Safeagri’s Indian Non-Basmati Aromatic Rice is a must-have for anyone seeking to add fragrance and flavor to their dishes.