Achari Marinade
POONJIAJI'S ACHARI MARINADE has a punchy and zesty taste, used to marinate chicken, paneer, and other meats and vegetables. It contains a blend of spices such as cumin, coriander, mustard seeds, fenugreek, and fennel seeds, which are traditionally used in Indian pickles or achar.
Categories
- Condiments & Sauces