Adyghe salt is a product whose recipe has its roots in the ancient traditions of the Adyghe national cuisine. The technology of making the product is based not on simply mixing seasonings, spices and salt, but on absorbing the beneficial properties of garlic, seasonings and spices such as coriander, chaman, djata, savory, dill, parsley, red sweet pepper, black pepper, etc. into salt crystals. Edible salt, saturated with the beneficial properties of the above components, deeply penetrates into the prepared dish, enriching it with vitamins, giving it a delicious taste and a pleasant appetizing aroma.