The All-Natural Fish Frankfurter is a culinary innovation that combines the wholesome goodness of milkfish with the irresistible appeal of a sausage. This premium creation is carefully smoked using natural German beechwood chips, infusing it with a distinctive aroma and flavor that harmonizes beautifully with the subtle sweetness of milkfish. Crafted from 100% finely chopped milkfish, each frankfurter is a blend of meticulously selected herbs and spices, including cardamom, thyme, garlic, onion, and paprika. The result is a flavorful sausage that eliminates the fishy taste often associated with seafood. This makes it an ideal choice for consumers seeking to incorporate seafood into their meals in a familiar and palatable format. Free from nitrites and artificial preservatives, the All-Natural Fish Frankfurter embodies health-conscious dining. It proudly earned the prestigious Superior Taste Award not once, but twice—in 2012 and 2021. Rich in protein, fiber, and Omega-3, it offers a nutritious alternative to traditional fatty meat sausages, allowing guilt-free indulgence without compromising on taste or texture.