Our 100% Ceylon cinnamon powder is a premium product, sourced exclusively from our own sustainably managed plantation nestled in the Southern region of Sri Lanka. From harvest to packaging, we maintain meticulous control over the entire process. The cinnamon is carefully processed in our dedicated facility, where conditions are precisely regulated to preserve the delicate flavor and captivating aroma of true Ceylon cinnamon. Immediately after processing, the powder is packaged into our 50g retail packs and hermetically sealed to ensure that it retains its exceptional quality and all its inherent properties, delivering the pure and authentic taste of Ceylon cinnamon to your table. Our cinnamon powder shines in baked goods like cakes, cookies, and pies, where it adds a comforting warmth and enhances other flavors. It's a classic addition to breakfast staples such as oatmeal, French toast, and pancakes, and it lends a touch of elegance to desserts like custards, puddings and fruit crisps. A sprinkle of Ceylon cinnamon can also transform a simple cup of coffee, tea or hot chocolate into a fragrant and comforting beverage. Ceylon cinnamon powder also adds depth and complexity to stews, curries, and tagines, particularly in cuisines like Indian and Moroccan. It complements meats like lamb and chicken, and it can be used to season vegetables, adding a subtle sweetness and warmth. Ceylon cinnamon also pairs well with fruits, making it a delightful addition to chutneys, relishes, and sauces. It is also used for medicinal purposes given its health benefits. For large orders we offer 5 Kg, 10 Kg, and 20 Kg of cinnamon powder packed in PP bags and we also provide white labeling and customized retail packaging as per our customers' needs.