The almond is a species of tree native to the Middle East and South Asia. In Iran, India and Pakistan, it is known as bādām. It was spread by humans in ancient times along the shores of the Mediterranean into northern Africa, Asia and southern Europe and more recently transported to other parts of the world, notably California, United States. Iran is the third producer of almond in the world after USA and Spain. Iranian Almond does not have a specified calibration but can be separate to Mamai Almond, Sweet Almond and bitter Almond.   Bulk Size packaging: 10 KG Carton Consumer packaging: 100 gram to 1 KG Storage: In a cool, dry, clean and well ventilated place.