Clarified butter  is an exclusive amber-colored product containing only milk fat (99.8%). It enriches dishes with the taste and aroma of butter, does not burn at high temperatures, does not soak into fried foods and browns them perfectly, which is why it is mainly recommended for frying and baking. Perfect including: for: fish, meat, eggs, vegetables, mushrooms, pancakes, pancakes, donuts, fritters, croquettes and baking cakes, preparing sauces and rouxes.