Cardamom is a fragrant and versatile spice prized for its sweet, warm, and slightly spicy flavor. Sourced from the seeds of the Elettaria cardamomum plant, it is commonly used in both savory and sweet dishes, enhancing everything from curries and rice to desserts and beverages. Its distinctive aroma makes it a popular addition to chai, baking, and spice blends. Rich in antioxidants and essential oils, Cardamom also offers a range of health benefits, including improving digestion and boosting immunity. Whether used in cooking or as a flavoring agent, Cardamom elevates the taste and aroma of any dish