Atsas Organic Extra Virgin Olive Oil is a natural food supplement*, with unique nutritional properties. It is produced from fresh green olives which are harvested early, while they are still unripe, and pressed by cold pressing to give a perfectly balanced olive oil characterized by a high nutritional value. Atsas natural food supplement is available in elegant and intelligent packaging that makes daily consumption convenient. Its beneficial results are ensured with a daily intake of 5ml. Its packaging size (10ml bottles) is ideal for preserving polyphenol content. *According to the Commission Regulation (EU) No 432/2012 of 16 May 2012, which was approved by the European Food Safety Authority (EFSA), Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. Furthermore, it applies to extra virgin olive oils containing the phenolic compounds oleacein and oleocanthal.