Ayehu from our farm in the Awi Zone in Ethiopia's Amhara Region offers a captivating cup profile. With pointed acidity and a full body, it delights with flavors of spicy citrus, black tea, chocolate milk, and a slight nuttiness. Grown in the region's ideal climate and altitude, each sip unveils a refreshing and zesty kick followed by a sophisticated blend of tea and creamy chocolate notes. The slight nutty finish completes this remarkable single origin coffee, delivering a memorable experience that captures the essence of Ethiopia's Awi Zone.