Beef BrothIf you start making broth after work it won’t be ready until early the next morning. Proper broth requires 12 hours of simmering. Broth is serious business.So what should you do with this serious broth? Add vegetables and meat and you’ve got soup. Make restaurant-quality sauces. Boil dumplings and serve it in a single bowl. Or perhaps a stew or another family recipe. Our broth is made mostly from Estonian ingredients, making it so natural and complete that you don’t even have to add water. Bon appétit!