15 Jan 2025
Beef HQ Rib Eye Whole
Rib eye is possibly one of the most popular cuts of meat, a perfect balance of meat with good marbling and a small pocket of fat in each steak. HQ rib eye is produced by deboning the wing rib section of the loin, ribs 10 – 13.
Categories
- Meat & Poultry
- Unprocessed Meat