The main feature of ‘Biondo’ is the light roasting. The coffee beans are roasted for only 8-10 minutes. In this way the coffee keeps a light color and develops a citrus scented aroma. This blend is a 100% Arabica. The flavors are balanced, and the taste can recall the sweetness of the tropical fruits from Guatemala. It has a fine citrus acidity, tipical of Honduran coffees and the aftertaste is the typical one of Brazilian coffee with bitter cocoa scents. The soft taste of Biondo is enhaced using the infusion extraction through the filters.Very good in a large cup, for a long lasting pleasure.