Black sesame seeds are primarily used for edible purposes and hold a prominent place in the culinary traditions of Asian countries. However, their popularity is rapidly expanding across the globe, thanks to their unique flavor, rich nutritional profile, and versatility in various cuisines. Black sesame seeds are particularly valued for their exceptional content of macro-minerals and trace minerals, making them a nutrient-dense superfood. They are commonly used in desserts, snacks, health foods, and even beverages. India, Myanmar, and South American countries are among the major producers of black sesame seeds, supplying the growing global demand with high-quality produce.