LA RUSTICHELLA's Black Truffle Carpaccio represents the ultra superstar of our selection, a product that embodies supreme excellence in the selection and use of truffles. Boasting an impressive 80% black truffle (Tuber Aestivum Vitt), each slice of this carpaccio is a testament to our dedication to quality and the very best of Italian gastronomic tradition. Enriched with sunflower seed oil, salt, pepper and a touch of black truffle flavour, this carpaccio transforms any dish into an unforgettable culinary experience.