Blue Cheese
Made in Mindoro, Wisconsin, our premium handcrafted Danish-style Blue cheese is aged over 60 days. It displays a rich and buttery, yet piquant flavor, making it perfect for crumbling over a burger or salad, melting into a dressing or dip, or simply enjoying it all by itself.
Prairie Farms also handcrafts cave-aged Blue cheeses under its Caves of Faribault brand.
Categories
- Dairy
- Cheese