Bursztyn (Amber) cheese
Tender cheese with a spicy note. It owes its unique taste and flavour to maturing in meticulously controlled conditions for a long time.
For 6 months, each circle is continuously cared and manually massaged with a properly selected
paste which adds black colour to its rind. Its interior is firm and slightly tender, with perceptible crystals which increase in number as the maturing period passes by.
Categories
- Dairy
- Cheese