Quinoa DipsVarieties: Natural and Spicy. Made with premiumtricolor quinoa, yellow chili / limo chili, extra virginolive oil, and red pepper.Benefits: Made with high-quality tricolor quinoa.High nutritional value.No preservatives.Shelf life: 1 year.Uses: For eating with toast, nachos, tubers.For eating with all kinds of meats.Ideal for dipping and sharing special moments. ChimichurrisVarieties: Natural and Spicy. Made withoregano and red pepper.Benefits: Contains oregano, making it easyto digest.No preservatives.Shelf life: 1 year.Uses: Ideal for accompanying grills andmeats.For sautéing mushrooms and othervegetables.Perfect with tubers like potatoes andsweet potatoes. Hot SaucesVarieties: Rocoto and Yellow Chili.Benefits: Contains extra virgin olive oil.Artisan sauce (not a paste).No preservatives.Shelf life: 1 year.Uses: For eating with all kinds of stews, meats,tubers.Ideal for grills and charcuterie.For preparing traditional Peruvian dishes like ají degallina and others. Presentations: Flexible packaging optionsstarting from 30g (HORECA), 200g, 400g, 500g,etc.