➢ Direct➢ Frozen➢ Part baked➢ Ready to bake.. AND ON DOUGH AND FINISHED PRODUCT CHARACTERISTICS➢ Softness, melting,➢ Dough rheology➢ Regularity and product aspect➢ Taste➢ Crust➢ Staling➢ Microbiological qualityOur experts adapt formulations to suit your needs and to ensure you get the right product:tailor made solutions and recipes➢ Packaging from 1 kg bag to big-bag and customised labelling➢ 22 production lines enable to control allergens and cross-contaminationsWIDE RANGE OF SERVICES➢ Long fermentation➢ Long shelf life