Caseinates find widespread application in various food products, including ready-to-drink (RTD) beverages, bars, snacks, and yogurts. Among the different types of caseinates, calcium caseinate is often preferred due to its excellent water solubility, high quality, purity, and extended shelf life. Sodium caseinate, on the other hand, excels as an emulsifier and thickening agent. It is widely used in the food industry to enhance fat retention, prevent syneresis, ensure uniform distribution of ingredients during processing, and improve the overall texture and taste of food products.