Our Cashew Powder is finely ground from premium, high-quality cashews, providing a smooth, rich texture and a naturally sweet, nutty flavor. This versatile ingredient is perfect for a variety of culinary applications, from baking and cooking to smoothies and beverages. Cashew powder can be used as a gluten-free flour alternative, ideal for making cakes, cookies, or pancakes with a soft, moist texture. It’s also great for thickening sauces, soups, and curries, adding a rich, creamy consistency without the need for dairy or heavy cream. For a plant-based twist, mix cashew powder into smoothies or shakes for an extra dose of protein and healthy fats. Rich in nutrients like magnesium, copper, and healthy fats, Cashew Powder not only enhances the flavor of your dishes but also contributes to a balanced and nourishing diet. Whether you're looking to add a delicate cashew flavor to your recipes or improve the texture of your meals, cashew powder is a must-have pantry staple.