CATUAI VERMELHO   Produced at Sítio Três Barras da Mantiqueira, at an altitude of 1,150 meters, in the Volcanic Region.   Sensory profile:                                                          Aromatic notes of chocolate, hazelnut and caramel. Silky body, medium acidity, medium sweetness. Sweet and pleasent finish. Very well balanced.   How to prepare your specialty coffee:           - 10 g (1tablespoon) for Every 100 ml of water. Suggested Brewing methods: Melitta, V60, French Press