CHEDDAR cheese belongs to the group of hard ripening cheeses, it is produced from pasteurized milk. It is characterized by concise , compact, plastic and uniform flesh throughout the mass, with a wax-like consistency, it has a clean, sour and pungent taste and smell. It is a rich source of calcium, which contributes to normal energy metabolism, and protein that helps maintain healthy bones and muscle mass. Perfect for an exquisite cheese board, as an independent snack or an ingredient of appetizers and dishes. Cheddar cheese  is available in a convenient form: slices in an open-close package in a graphic design referring to Polish traditions.