Hastavuk has been moved into first place of the world’s best factories with its slaughterhouses which has the capacity to handle 14,000 pieces per hour which established in Susurluk in May 2013.    the Aeroscalder system which established with the  investment of the hastavuk for the first time in turkey   and  recieved the ‘’ golden invention ‘’ award in europe.  At this system chicken feathers is softened with intensive air flow instead of the water. Through this method with a hygienic production preserved the natural color, natural flavor and aroma of the products.   RapidRigor and meat curing technology are used with Aeoroscalder for the first time in Turkey  by Hastavuk; which is provides both more soft, more delicious and providing a long life of chicken meat preventing the hardening of the muscles after cutting.   Hand cutting is performed with the conditions of Islamic accordance in  Hastavuk Slaughterhouse.   The naturalness of the chicken is preserved and prevented from drawing water by using cold water rather than air through cooling. The weight which is the consumers purchase with drawing water blocked products are exactly represented chicken meat and gives direction to the sector in the ethical sense.   Hastavuk products are controlled with GPRS devices during shipment. Cold chain couldn’t be broken during packing and shipping.  The shelf life of the product is extended with natural production, dry cutting and also meat curing system.   Hastavuk products reaches excellent quality with continuously applied through 4 step hygiene barrier from farm to fork.