CLASSIC EXTRA VIRGIN OLIVE OIL
Suitable for all uses both for raw seasoning of meat, fish and vegetable-based foods, and for cooking sauces, soups and side dishes enriching and enhancing the taste.
A well-balanced blend of carefully selected extra virgin oilve oils which can always satisfy the taste of the consumer, who can recognize and appreciate the consistency of aromas and flavors over time.It is an extra virgin with a medium fruitiness, rich aromatic notes and a slightly spicy taste combined with a pleasant bitterness that complements the sweet almond and green grass notes.
Product is obtained from Spanish, Italian and Greek olives harvested at the perfect point of ripeness and quickly milled using a mechanical cold extraction process. (T
Categories
- Vegetable & Animal Oils & Fats