Our chocolate-coated rice or corn cakes are a light and delicious snack, perfect for work or school. Baked from whole brown rice or corn grains, they are covered in smooth milk and dark chocolate, creating a delightful balance of crunch and sweetness. Enjoy them on their own or as a tasty addition to a fresh fruit and nut salad. Being gluten-free, they are a great choice for those looking for a wholesome yet indulgent treat. Whether as a quick bite or part of a balanced snack, these cakes are a guilt-free pleasure for any moment!