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Gulfood 2025 Products

cocoa powder

Zhenjiang Heng Goodwill Food Co.,Ltd Hall: Al Mustaqbal Plaza Stand: MP2-D29
  • cocoa powder
  • cocoa powder
  • cocoa powder
cocoa powder cocoa powder cocoa powder
Natural cocoa powder is light brown in color with a pH of 5.3 to 5.8. [1] Cocoa powder that has been alkalized is darker in color, ranging from brownish red to nearly black, with a pH of 6.8 to 8.1. Alkalization reduces the bitterness of cocoa and increases its solubility, which plays an important role in the application of cocoa powder in beverage products.

Categories

  • Bakery, Cakes & Desserts
  • Baked Goods
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