Coconut Flour is a fine, soft powder made from dried, defatted coconut meat obtained afterthe extraction of coconut oil. It is gluten-free, light in color, and rich in dietary fiber andhealthy fats, making it an excellent alternative to traditional wheat-based flours.Coconut Flour is widely used in baking and cooking, especially in health-conscious recipes.Its slightly sweet, nutty flavor makes it ideal for cakes, cookies, pancakes, and bread.Additionally, it can be used as a thickener for soups, sauces, and curries.The product is perfect for individuals with dietary restrictions, including those on gluten-free,keto, or low-carb diets.PackingAvailable in retail and bulk packaging options to suit diverse customer needs.