Our confectionery premixes are carefully developed blends of premium ingredients, including among many others: cocoa products, special types of flours, malt flours, cereal flakes, cream powders, vegetable fats, egg powders, hydrocolloids, fibres, stabilizers, vegetable fats, emulsifiers / lecithins, yeast extracts, sweeteners & sugar replacements, dairy replacements, fat- and egg replacements, flavourings and colourants   We work closely with our customers to understand their unique needs and develop customized premixes that deliver exceptional results.