The freshest, most delicious young cornichons, freshly picked from the homeland, are jarred within a few hours through our fresh production process, and our pickles are made. The cornichons used in our pickle are handpicked from the fields of our contracted farmers in the fertile lands of the Aegean region, including the Küçük Menderes Basin, Afyon, Manisa, Ödemiş, and Balıkesir Sındırgı.